Montreal smoked

Montreal Smoked Meat and Rye brings the legendary taste and tradition of Montreal-style smoked meat sandwiches directly to homes and private events across the Greater Toronto and Niagara regions. Catering specifically to small-to-medium-sized gatherings (10–50 guests), including private celebrations, corporate events, parties, etc. Ryan offers an authentic deli experience, preparing and slicing perfectly steamed hot smoked meat fresh on-site, served traditionally on rye bread, pumpernickel or kaiser. Complemented by classic deli sides such as Kosher pickles, traditional coleslaw, homemade fries (if the venue has a fryer capacity), as well as any other sides requested. Each event captures the genuine Montreal deli atmosphere.
Leveraging his rich heritage and professional experience running a bustling deli in Montreal’s west end, Ryan personally curates and serves each event, creating an immersive experience that evokes warm memories of Montreal’s culinary scene. His personalized, hands-on approach guarantees memorable gatherings, delighting nostalgic Montreal expats, food enthusiasts, and anyone looking to elevate their event into a unique culinary journey.

Live on site-carving and teaching demonstrations; Authentic Montreal Charcuterie Boards, Hot Corned Beef Carving.