The ClassicBook the Classic
Montreal Smoked Meat
Freshly carved hot Montreal smoked meat on rye or Kaiser, with a jumbo kosher dill and Montreal-style coleslaw.
15–20 guests$30/ person
20–50 guests$28/ person
50+ guests$25/ person
Hot. Fresh. Carved on site.
Menus & Pricing
Two core Montreal experiences, straightforward group pricing, and sides that turn the carving station into a full spread.
Add the deli counter favourites
Side Dishes & Upgrades
Build the spread around your crowd and your venue.
Montreal Potato Salad
A classic deli-style side that works beautifully with hot brisket.
Fresh-Cut Fries
Available where venue facilities allow on-site frying.
Authentic Poutine
Fresh fries, curds, gravy and smoked meat — Quebec in one bowl.
Chopped Liver
An old-school deli addition for a fuller Montreal table.
Interactive planner
Build Your Spread
Tick what you want. The estimate updates as you go — it is a guide, not a quote.